Pros: free meal for boh once a day, everyone was friendly, decent raises
Cons: no paid time off, no vacation time, not enough hours
I loved my job at Islands. It only ended because I decided to move to Washington, but if I hadn't decided that I would've gone far in that company. They treat you like family, work with your schedule, and worked as a team. There was good communication between BoH and FoH, management always tried their best, and they liked seeing employees move up positions. I learned a lot in time management here, and if it weren't for this company, I wouldn't be the confident cook I am today. I'm not afraid to take charge because of them, and I learned how to really be a team player and work well with others.