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JC Resorts
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7 reviews

JC Resorts Employer Reviews

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Great place to exercise accounting practices
Assistant Controller/Controller (Former Employee), Temecula, CANovember 18, 2013
Pros: free lunches, managers get free laundry
Cons: health care costs
It was a great place to work and learn. There are many current accounting practices that are put into place everyday.
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Horrible Place to Work. I highly do not recommend this family of resorts JC.
Leisure Sales (Former Employee), Rancho Bernardo InnAugust 27, 2013
Pros: free lunch
Cons: management
Worked here for over a year. Has to be one of the worst places to work at. Management here is terrible. Especially in the office i was in. This is a GRAY AREA company. They had the wool pulled over my eyes during the interview. Once in, I felt like i was in a third world country. Our office had no windows...small cramped desks. At least 4 year old chairs. – more... I was on a hourly + commission. Lets just say if you don't hit your 100% shop criteria they take whatever the average is of all 3 scores and you get that percentage of your commission. Not your full commission...but the average of all 3. I'm glad to no longer be working there. Seems like a blessing in disguise. – less
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Do not work here!
Catering Manager (Former Employee), TemeculaAugust 11, 2013
Cons: management, work/life balance, support, flexibility.
You are expected to save this place from ruin. Too late! Already there! They have the highest turnover than any place I have ever worked at. You are expected work and work without any help or support. Then they ask you why you aren't performing. No work/ life balance. Pay was good but not worth the hours you work. Beautiful property but it is a shame – more... no one can save this place. Look elsewhere and save yourself some heart ache. – less
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worst company ever
director of food and beverage (Current Employee), Temecula, CAMay 5, 2012
they pay very little, and work you to death. you are expected to run an operation and sit in meetings at the same time. the hr director does not listen or help, and gm just keeps piling it on. the working conditions are sub human, the is no air in the kitchen or outlets. the are bugs and rat droppings everywhere and you are expected to perform with – more... no equipment. a typical day is 12 hours. – less
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Empresa dinamica e facil de trabalhar.
Garçom/Bartender/Coordenador de Eventos (Former Employee), San Diego, CAMarch 28, 2013
Pros: refeição na empresa
Cons: não fornece valre refeição
Empresa tambem òtima para trabalhar.
Aprendi muito com os colegas de trabalho
e o treinamento da empresa.
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Excellente empresa
Garçom/Bartender/Coordenador de Eventos (Former Employee), San Diego, CAMarch 28, 2013
Pros: refeição na empresa
Cons: não fornece valre refeição
Cinco estrelas......................
Nada a declarar.
Empresa situada em uma bela região com belas paisagens.