A typical day would be to get to work at least 5 minutes early, clock in and wash hands. Then, began doing preps for us to have during our shift along with cleaning in the process. There was a quite of few things I learn in this job like: how to work as a cashier and cook, how to be quick on your feet, and also how to treat customers. My co-workers were great people to work when, at least the time they did there part of the job. One of the hardest thing about the job was during late night and only two people would be working, having to take order, getting the money, bagging the food, and helping the cook was not easy but we managed.