Wonderful place of employment
Assistant Food Service Director (Former Employee) – Ranson, WV – August 28, 2016
I loved working in a hospital setting. I started out as a dietary aide, then moved up to desk clerk, then supervisor and finally as assistant food service director. I learned so much while employed there from diets to being a team player. I had fantastic co-workers and management was great. The hardest part of the job was all the cleaning procedures to ensure that the hospital dietary dept was up to code for state and Osha inspections, but we worked as a team to continuously keep everything up to par and we never feared a "surprise" inspection or audit. The most enjoyable part of the job was meeting patients and providing them with #1 service and satisfaction.
Good working environment