A good place to be around the production of food, as well as baking.
Sandwich artist/ cook/ food prepper (Former Employee) – Nashville, TN – December 5, 2017
. I would come in really early in the morning to get all the vegetables cut, and cookies made, then work on making food during the daytime, and then at nighttime prepare all the sub dough to be ready for the morning and to be baked. This job was just for a few months, but I also really enjoyed being able to cook, as well as make each sandwich like a work of art. I had experience there cutting the meat with the giant cutting device, and was close to becoming a manager before I had to leave due to my living situation and not having a car anymore at the time. This job was a lot of fun, and gave me really great B.O.H kitchen experience. I am grateful for my time spent here
Learned a lot. Nice coworkers