Pros: discount on food
Cons: Sometimes I had to do long shifts to cover for other workers
A typical work day consisted of coming into work at 7:30 to start baking bread and and preparing bacon, soups, and vegetables to be used that day. Store manager would come in at 9 am, and we would go over the money and make plans to go to bank, if needed. Open at 10 am working on start catering orders to be delivered. Lunch service from 11 am -2 pm, 2-4 clean up and prep any additional food that might be needed that night and cook roast beef for the next day.
5-8 dinner service, 8-10 clean up and closing duties for the night.
The most enjoyable part of this job that I had was that we had opportunities to cater to special events and also have our own stand at some of the local festivals.