Fast-paced food industry business
PIC (Former Employee) – Morgantown, WV – July 20, 2017
A usual day at work included, stretching and baking bread, using the cash register, answering phones and taking orders, helping drivers with preparing their deliveries, consulting customers who desired to have a catering order made, and opening/closing the store. The hardest part of the job was that the particular store I worked at tended to the bar rush, so being able to keep calm in a stressful environment with possibly hostile intoxicated customers was a must. The most enjoyable part were the people you would be able to work with.
No opportunity for advancement