Unique concept to work in regarding food-service industry.
Pros: food discounts, fun and interesting networking and conversation with various guests from day-to-day.
Cons: no breaks, poor eating schedule, always working weekends, insufficient healthcare.
As a bartender, I would be responsible for scheduling bartenders, managing beer and liquor inventory control, and overseeing state health safety regulations.
As a server, I offered friendly and professional customer service and was responsible for the typical day-to-day general table-server tasks.
As a supervisor, I provided troubleshooting assistance – more... for both staff and guests as well as table visits for 100% of sitting customers to ensure a quality and unique dining experience. – less