Pros: great new friends amongst guests and wonderful management team.
Cons: had to cover for many of the staff when they "partied" a little too hard the night prior.
With Joe's Crab Shack in Newport Beach, I was a server that moved my way up through the rankings. It all began as a new resident in California, but it turned out to be a very refreshing change of life. I had regular clients which I was happy to see upon each of their return visits, and I became one of the certified trainers and location openers. Joe's was a great place to work with a great concept to keep the guests constantly involved. The food was no the healthiest, but the Dungeness BBQ crab was quite delicious.