Pros: i learned alot more about how to prepare certain foods.
Cons: you didnt get a break if you took a break you would get behind.
When i took the job i didn't realize that they prepare foods for the pufrom this jobblic, churchs, Doctors, mainly for different functions,when i took that job some coworkers thought i wouldn't make it a week but i worked for this company for 2 years. it was a challange but it was one i learned from. I really learned alot from this job.