Server (Former Employee) – Florida – February 27, 2016
A typical day went by fairly quickly if it was busy... But, as soon as one person made a mistake everything would go downhill for every server. I learned a lot about serving there and I will always feel confident doing so. Management was Great, other than one but thats okay because all the others were very helpful and calm. The hardest part of the job was being good at your job and having to do others work if you planned on getting out on time. The most enjoyable part was of course... the food!
Server (Former Employee) – Georgetown, WA – February 21, 2016
This was my first job and the experience was amazing! The manager and supervisors were phenomenal, very motivational and taught me how to achieve my work goals for the day in the most efficient manner. My co-workers were always understanding and drama free. The work place was family orientated and treated every guest with respect.
The crew made it feel as if it wasn't a job environment.
Cook/Cashier (Former Employee) – Sacramento, CA – February 21, 2016
I loved working day, except when I would close because I would do a lot of dirty cleaning. I am also glad that I got to meet the people I met there and to create bonds that I thought I would never make with coworkers. The easiest part of my job was to provide good customer service while working (multitasking), and the hardest part would be try and keep up with demanding customers during the holidays.
Server/Cashier (Former Employee) – Jersey City, NJ – February 19, 2016
Working at Johnny Rockets I've learned to work under a lot pressure, especially when I used to work until 4 in the morning and dealing with different attitude from coworkers to customers. The most enjoyable part of the job was dancing to our customers, they enjoyed it very much.
Hostess (Former Employee) – St. Louis, MO – February 8, 2016
The job had the employees to dance every half hour to bring in the customers. We had a good time doing it especially doing it as a team. We made sure I guest left satisfied with their meal and service.
As the coowner operator I worked open to close 7 days a week but enjoyed the challange. Learned a lot from managing my associates on a day to day basis and developing them into bigger roles. Hardest part of the job was being understaffed all the time due to the demand in the area.Loved leading my team and having fun interacting with the guest through the dancing and singing.
Associate (Former Employee) – Lexington, KY – January 15, 2016
this was my second job and i have to say that it was a very enjoyable experience. Everyone was hard working and we were all able to have fun as well as be productive. the pay wasnt the best but it was consistent.
good people to work for
not good enough pay, sometimes not super clean but mostly was
Line Cook (Former Employee) – Lincoln, RI – January 13, 2016
At times it could get a little overwhelming due to high customer volume and not enough staff to handle it. you were able to have a good balance between work and your private life. The job was unionized due to being in a casino so you had job security plus a decent living wage.
Busser and Host (Former Employee) – Atlantic City, NJ – January 6, 2016
liked working their the job was a great learning experience the supervisor always worked with you if you needed help they would jump and help you out. The employees where funny they would make me laugh every time I came to work. Sometimes they made fun of each other not to make the person made but to get a huh out of them. yes it was a great time working for Johnny Rockets I also like working with the owner whenever he came to visit.
they have great food over there I like the chicken salad
I would open and close the store everyday as I was the GM and only manager.
General Manager (Former Employee) – Detroit, MI – November 2, 2015
I learned time management as I was the only manager at the establishment for nine years. I learned how to recognized serious employable people. The hardest part of the job was working over 60 hours a week without anyone to share the responsibility of payroll, hiring, inventory, and sales with. The most enjoyable part of this job was ticket/event perks. I also had awesome downtown parking privileges.
Under the title of line cook, burgers and also sandwiches were prepared on a flat top grill based on the orders of the guests. Proper food handling techniques were also practiced to ensure cross contamination was not an issue.
lead server (Former Employee) – Deer Valley, AZ – October 2, 2015
Feed people, make them happy, dance routines to oldies. Fun work place! the hardest part of the job is the hustling in the event of an unexpected rush. Everyone that worked at both the establishments I worked at (Avondale and Deer Valley) were all beautiful people.. it was an honor to work there.