Friendly co workers that stepped up to help one another out, but in most cases, management was distant.
Pros: co- workers
Cons: inconstant change in management
on average co- worker were good all around and fun be with. I learned how to prep food, make some recipes and cooked good quality food. For the most part management was not always up to par on how the well the employees knew their customers.My co- workers were really friendly and hard workers. The hardest part of the job was having to constantly explain
– more... to management how and what we were doing to reach the customer's expectations.The thing I enjoyed most was learning how to cook and present food with color and design. – less