Pros: Co-workers, free food, fun people
Cons: Scheduling manager, training new people
I learned a lot about how to run and manage a store from being there for so long. During my time at KFC, I learned how to open and close a store, manage money, close out the day, deal with customers, and train new employees. Although I wasn't a manager, being one of the only people who stayed there for so long made me a significant person to the job. I believe the hardest part of the job was dealing with customer complaints because many of the problems dealt with were out of my control.Some of my co-workers are now some of my best friends. The most enjoyable part of this job was that I worked with many people I had a fun time working with. I think that fast food is a challenging job so finding a way to make it fun is important.