Pros: having fun and inspiring co-workers, helping others, learning multiple skills
Cons: being burned, smelling like a bucket of chicken every night
A day at KFC was filled with oil splashing, customers reiterating their love for the service, dedicated bosses, and quaint lessons about life. I learned how to truly figure out what people enjoy outside of the product sold, the service. Being in this environment made me confident as a leader, due to the two trainees I helped throughout my time working at KFC. My co-workers were all ambitious pioneers of life's potential, unafraid to speak their idealisms into the open air. What I most enjoyed was the conversations my boss Chrissy blessed us with. Her strong spirit taught me of the resilience all woman possess innately.