Productive and clean environment
KFC TEAM MEMBER (Current Employee) – Elk Grove, CA – June 21, 2017
Working at Kentucky Fried Chicken was for the most part, easy, but sometimes could be busy and challenging. I learned how to better deal with customers and co-workers, and just several other life skills. Management there was great, as business was always good, and the higher powers got along with their employees and kept a clean restaurant. The hardest part of the job was dealing with the lunch and dinner rushes, but we always found a way to push through and handle the situations. The best part of the job was serving the customers and keeping them satisfied, which created an overall better environment for everyone.