Employees with KFC must perform job duties and responsibilities in a fast-paced and hectic environment. A cook with KFC takes responsibility for preparing and cooking items offered by the international fast food chain. Following company guidelines, a Kentucky Fried Chicken cook must make a large quantity of food products for customers that come through the restaurant each day. In addition to cooking, kitchen employees with KFC may need to perform several other duties. Extra duties may include taking orders from customers, working the drive-thru window, and cleaning the dining area and kitchen. To gain hiring consideration, applicants must show a willingness to work, good communication skills, and a friendly personality with customers and coworkers alike.