Generates or collects and reviews daily and weekly business reports completed by shift and assistant managers for compliance with standards, to track and forecast sales, to determine cash flow, and to plan purchase of supplies and foodstuff. May use computers in generation and analysis of reports.
Coordinates and supervises the cleaning and maintenance of the facilities and equipment.
Interviews, hires, train, evaluate, and terminate personnel.
Identifies and contacts prospective customers to promote sale of prepared food.
Education: Two (2) years associate degree or bachelor’s degree from a four (4) year college.
Experience: Sufficient exposure, generally a minimum of two (2) years in QSR establishments as counter server, food preparer, shift manager, or assistant unit manager.
Physical: Must be able to exert well-paced mobility for periods of up to four (6) hours in length and have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. Must have the stamina to work a minimum of 50 to 60 hours a week.