Breakfast and Lunch Cook
Kathy's Country Kitchen - Quakertown, PA

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Position: Breakfast and Lunch Cook
Hours: 5:30 am to 2 pm; Must be able to work weekends

Summary of Position:
Accurately and efficiently prepares breakfast and lunch menu items, including final plate preparation. Assists in catering preparation when needed.

Duties & Responsibilities:

  • Prepares a variety of eggs, meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Completes opening checklist and effectively communicates kitchen hand-off to dinner cook.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Maintains a clean and sanitary work station area.
  • Follows proper plate presentation for all dishes.
  • Handles, stores, labels, and rotates all products properly.
  • Assists with catering preparation as needed.
  • Graciously and quickly fulfills any guest request possible.
  • Performs other related duties as assigned by the Owner.


  • Previous experience REQUIRED
  • Must possess a positive attitude and work well with other team members
  • Must possess even–tempered disposition at all times.
  • Must be able to read and follow a recipe unsupervised.
  • Must be able to communicate clearly with other restaurant staff.
  • Be able to reach and bend and frequently lift up to 40 pounds.
  • Be willing to follow direction and ask questions for clarification if needed.
  • Be able to work in a fast-paced kitchen environment.
  • Maintains a Customer focus while performing duties.
  • References required.