Couldn't really count on having a job there. There were not always events. Could be slow at times. There is just a little training where they show you where everything is and then they let you start. After a while it gets easy to remember where things are and there the people were always willing to help you if you needed it.
Banquet Server (Current Employee) – Minneapolis, MN – September 10, 2015
A very physical job that requires multi-tasking and the ability to follow instructions. Some of the managers are nice and easy to work with, however, under times of high stress there are a couple managers that can be abrasive.
Living lifestyle of having an on-call part-time position here at Kelber Catering
On-Call, part time position. (Current Employee) – Minneapolis, MN – October 23, 2012
Out of the jobs I have had in my lifetime, I have to say I literally enjoy working here the most; when I work that is. I admit, I am amazed by how well I am being paid with an on-call part-time position. But, it's hard to say when I will have the next opportunity to work again at Kelber ; with all due respect. Originally this was to be my side job, however, I now am totally depending on this job. The hardest part is, I am not sure when I will work next.
there is an opportunity to have free food. including lunch to eat.
depending how long your shifts are, there is 1 maybe 2 10min brakes. and half hour brake working 8 hours or over