Pros: fast paced, good pay, good benefits
Cons: being in the middle of management and union.
Held many positions, had many supervisors, a typical day I can not explain because it depends of which department I was in.
Learned many aspects of the bakery business from running machines, to scheduling, hiring process, write ups, sending parts out for repair, inventory and much more.
Hardest part of the job was doing scheduling, people only looked at their shift and not the whole plant.
Most enjoyable was the challenges.