Server (Former Employee), CORONA, CALIFORNIA – May 20, 2014
Pros: serving an excellent product to guests
Cons: the distance from my home
AS A SERVER I WAS RESPONSIBLE FOR COMING TO WORK LOOKING SHARP AND BEING READY TO SERVE WITH CASH AND CHANGE FOR GUEST CHECK PAYMENTS. THE START OF A SHIFT INCLUDED STOCKING ALL THE AREAS SUCH AS WHERE DRINKS ARE FOUND AND TO-GO ITEMS ALONG WITH SILVERWARE AND PREPARING MY TABLES FOR SERVICE ASSURING THE GUEST COMPLETE SATISFACTION. IN THIS POSITION – more... I LEARNED HOW TO PROPERLY SERVE WINE AND CHAMPAGNE IN ADDITION TO EVERY INGREDIENT IN ALL THE DISHES AND DRINKS SERVED. THE MANAGEMENT WAS VERY PROFESSIONAL AND CUSTOMER FOCUSED. THE HARDEST ASPECT OF THIS JOB WAS MEMORIZING EVERY INGREDIENT IN EVERY DISH. THE BEST PART WAS SERVING AN AMAZING PRODUCT AND FULFILLING GUEST EXPECTATIONS. – less
Server (Former Employee), Rancho Cucamonga, CA – November 9, 2012
This is where I served in my hometown right before I moved out to LA. I loved working with seafood and always learning about new fish. Management always held a very high standard to make sure we executed the very best seafood and with that comes a lot of preparation!