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King's Fish House
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8 reviews

King's Fish House Employer Reviews

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Professional staff
Kitchen Manager (Former Employee), rancho cucamonga caSeptember 5, 2014
Pros: being able to bring family into dinner.
Cons: late am work hours. not leaving until 2 am when you have a young family.
Prep, organize daily staff to make sure everyone 100% to work and all in for a productive experience with public beginning first and foremost. Keep open mind at all times dealing with different peoples needs. Hardest part of job is sometimes not feeling not everyone has same work ethic. Most enjoyable meeting interesting dinners.
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I BECAME A FISH AMBASSADOR .MMM MM MMM
Server (Former Employee), CORONA, CALIFORNIAMay 20, 2014
Pros: serving an excellent product to guests
Cons: the distance from my home
AS A SERVER I WAS RESPONSIBLE FOR COMING TO WORK LOOKING SHARP AND BEING READY TO SERVE WITH CASH AND CHANGE FOR GUEST CHECK PAYMENTS. THE START OF A SHIFT INCLUDED STOCKING ALL THE AREAS SUCH AS WHERE DRINKS ARE FOUND AND TO-GO ITEMS ALONG WITH SILVERWARE AND PREPARING MY TABLES FOR SERVICE ASSURING THE GUEST COMPLETE SATISFACTION. IN THIS POSITION I LEARNED HOW TO PROPERLY SERVE WINE AND CHAMPAGNE IN ADDITION TO EVERY INGREDIENT IN ALL THE DISHES AND DRINKS SERVED. THE MANAGEMENT WAS VERY PROFESSIONAL AND CUSTOMER FOCUSED. THE HARDEST ASPECT OF THIS JOB WAS MEMORIZING EVERY INGREDIENT IN EVERY DISH. THE BEST PART WAS SERVING AN AMAZING PRODUCT AND FULFILLING GUEST EXPECTATIONS.
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fun workplace with great seafood
Front Desk Operator (Former Employee), Chula Vista, CAJanuary 30, 2014
Pros: great seafood dishes
Cons: not enough hours/pay
answered phones, set up for large party reservations, clerical duties, made schedule.
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Family dining
Trainer/Server (Current Employee), Orange, CAJuly 2, 2013
Ambassador of Seafood. Great management and training. Enjoy guests interaction.
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A fun work place
Hostess (Former Employee), Tempe, AZMarch 6, 2013
Managed the flow of the restaurant.
Seated guests.
Placed reservations for large parties and events.
Enjoyable interacted with guests and being around people.
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Seafood restaurant and bar
Server (Former Employee), Rancho Cucamonga, CANovember 9, 2012
This is where I served in my hometown right before I moved out to LA. I loved working with seafood and always learning about new fish. Management always held a very high standard to make sure we executed the very best seafood and with that comes a lot of preparation!
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Fast paced fish house
Head waiter/Server Trainer (Former Employee), San Diego, CASeptember 21, 2012
Pros: teamwork.
Cons: discounted food.
A fast paced, full service fish house. The team worked well together and the mac and cheese was addicting.

About King's Fish House

King's Fish House, seafood restaurants located throughout California: Long Beach, Laguna Hills, Orange, Calabasas and San Diego. – Read more