Pros: free gatorade, and flexible hours
Cons: short breaks
A typical day at work starts of by setting up the food, and drinks. Then I prepare my work station,and get ready for the bell to ring. After the bell rings the lunch rush begins. We take the customers order, get their food, and then have them pay for their food. Then after the final bell rings we then can eat our lunches. I have learned a lot from working here, I learned about working with others. I also learned how to deal with unhappy customers. All of my coworkers, and my boss were very friendly.