Helper (Former Employee) – Stevensville, MD – November 20, 2015
My typical day at work in the kitchen was quite sufficient because it was different in my experience and in my eyes, but it was actually pretty fun for the first time cleaning up everything in the kitchen and it was easier to with helpers.
Cashier (Former Employee) – Indianapolis, IN – October 16, 2015
i loved my job but it was entirely to far from where i lived and did not pay enough for how i worked. i did cashiering, stocked the food, and prepared all the food but only was being paid 7.25 because of the foolish tests you have to take in order to get a raise. and you cant even take the tests home
Cook breakfast (Former Employee) – Weatherly, PA – October 8, 2015
The typical work day would start as early as 6 in the morning and would last until about 8 or 9 at night. This was typically on the weekends. There wouldn't be much to do and when there was something to do we would get it done quickly, since it wasn't very hard. The best part about the job was that we would get free lunches and that we could eat whatever we wanted to. I didn't receive any benefits from this place since it was just a summer job, and that I was only there as part time.
Cooked, Cleaned, and Provided a Clean Dining Env. for Staff.
Officers Mess Cook (Former Employee) – Robinson, IL – September 14, 2015
Cleaned hot carts, dining area, and checked refrigerator logs. Took in orders from staff, prepared and cooked. Brought the food to the employee dining area. Great place to eat as much as you want and get to know the employees while they dine.
Free lunch and dinner.
Sometimes long stretches of boredom when all work was done.
Kitchen (Former Employee) – Elkton, MD – August 24, 2015
Cleaning and preparing the food in the kitchen as well as servicing food to the customers. It was an alright place to work, I learned how to prepare fast food and how to run a cash register as well as handle the cash. The management team was friendly and often had the tools needed in assisting the associates.
dishwasher,food prep (Former Employee) – san diego – August 19, 2015
approximately 6 people work in the kitchen.1 person on dishes,me. 1 on pots and pans. 1cook, 1 food prep, 2 waiters. I help prepare the food and do dishes, clean and sanitize the areas. We serve three meals a day. Clean up after each meal. Restock condiments and whatever else needs to be done.
helper (Current Employee) – Bremerton, WA – May 15, 2015
I clean tables. I learned how to get along with others. I love the management. The hardest part of the job is dealing with other employees who have an attitude and bossy personality. The most enjoyable part of the job is a great sense of accomplishment.