Pros: overtime usually needed
Cons: short breaks, bacteria, salmonella, ammonia exposure.
Koch Foods COULD be a great place to work, but the management make sure to instill that you are never good enough, and that you can and will lose your job at anytime, and even tells people they don't have to give breaks. The supervisors and shift leaders will sabotage anyone they don't like and force them out the door. They have a "Lighthouse" employee reporting hotline, which is a JOKE because it just goes to HR, and if you are reporting any wrongdoing by management, they just excuse it because they all clique together. If you are Hispanic, you have JOB security, but the drama, and turnover among the whites/blacks is astounding! The "Long Time" employees will sabotage new hires to keep the turnover rate flowing, out of fear of being replaced, and eventually get promoted. Profanity and harassment is rampant throughout the plant, and they tell you, it's a chicken house, get used to it. Management and Shift leaders have a Slave-Driver mentality and thrive on authoritarianism because they get a power thrill, being most of them are felons, so at Kock Foods, they get to "be somebody"