Pros: good work environment, fun work, fun co-workers.
Cons: short breaks, continuously being called into work, schedule never done on time.
A typical day involved packaging cheese, or operating a fill room. I learned a lot while working at Kraft. I learned how to operate a fill-room and I was one of the only temps to have learned one. Operation required a lot of attentiveness, attention to detail, and responsibility. Management was very strict but never seemed to have any idea what was – more... going on for the next week. The schedule was never up on time, they where always adding people to work days and then taking them off. They never let anyone know when they had added them for a specific day. They would schedule people to stay after but would always have enough people to cover the shift so you'd end up standing around trying to keep busy with nothing to do. My co-workers made my experience at Kraft worthwhile. I loved the people I worked with and created a lot of great friendships through work. The hardest part of my job was training to learn the fill-room because all of the responsibility, dedication and hard work required to do the job. The most enjoyable experience I had was operating the fill-room. This was because I had put so much time and effort into learning the job, that the satisfaction I got from finally operating made me feel achieved and like I'd accomplished something worthwhile. – less