Monitored key operational areas such as cash flow, inventory levels, security and loss prevention standards, markdowns, markups; ensuring they are within company guidelines.
Suggested operational improvements and resolved any problems that required high level decision-making.
Distributed payroll of approximately 80,000 a month for a fast food chain.
Conducted inventory ordering and coordinated stocking of shelves with newly received product.
Created and adjusted employee schedules for 30 staff in compliance with labor laws.
Established and Implemented Quality Control (QC) for 25 staff providing customer orders and service.
Established goals and identified trends and adjusted budgets and store plans accordingly.
Accomplished a positive sales trend and customer count.
Implimented advertising POP and promotional designe models.
Earned 142% of bonus by surpassing all goals set buy the corporate office in Speed of Service, Budget, Labor and Sales.
Worked 85 hours a week for 6 months with no end in sight.
long hours, with little relief.