Pros: organized, fun, friendly
Cons: low pay
A typical day at KSI was opening and preparing all aspects of the shift in a busy restaurant.
Our management was well trained and efficient. Coworkers were mostly young people, so we tried to keep the environment light and enjoyable. The hardest part of the job was if people did not show up for their shift. I was very fortunate that with very few exception people showed up for my shift. I always remember one girl said: I wouldn't dream of skipping your shift", that where I learned that it pays to treat all with honor and respect, it comes back to you.