LA BAGUETTE Employee Reviews

Found 8 reviews matching the search
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A very stressful place to work with not a very good manager
Baker (Former Employee) –  Ashland, ORSeptember 11, 2017
Most of the employees at La Baguette are good people but can get rude and very competitive. The Owner of La Baguette forgets to order anything that we need and also the heath conditions of this place are not the best we constantly get ants and fly's all over the place.
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Good starting job
Cashier (Former Employee) –  San Francisco, CADecember 13, 2016
Great first place to work but needs a serious renovation to its culture and management. Hard to get days off and zero benefits.
Pros
Free food, great staff
Cons
Shorts breaks, no benefits
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A fast-paced but quality oriented place, with a familial feel
Wait Staff (Former Employee) –  Norman, OKSeptember 3, 2016
La Baguette was a pretty typical cafe/brunch spot. Their products were of incredible quality and they catered weddings and parties, but also were dedicated to giving walk-in customers an equally good meal or dessert. Family run, the management was kind but firm, so if you showed solid work ethic and listened when you were being taught, and deferred to superiors for questions you could not answer, you did well, and were more likely to have an enjoyable shift. Co-workers usually became friends or at least were amicable to each other. I really did enjoy running both the register and the espresso machine, though being charged with organizing the gourmet cakes and goodies was also a pleasure, as it also appealed to my sense of order and aesthetic appeal.
Pros
Truly fun place to work
Cons
If you're good, they'll try to schedule all the time.
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Terrible job
Server (Former Employee) –  Memphis, TNJanuary 15, 2016
They don't pay you any money for the things that you are doing. They have the same people who really don't care about their lives in general and when someone new comes along that actually have sense they run them away
Pros
No pros
Cons
Terrible, Terrible, Terible!!!
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Great place to learn scratch cooking and classic techniques.
Fine dining line cook (Former Employee) –  Oklahoma City, OKDecember 1, 2015
Good owners and managers who really care about their restaurant. I learned a lot about French and Italian cooking. They do it all from scratch and maintain high standards.
Pros
Learned a lot about knife skills and perfecting grilling. Good place to work.
Cons
Didn't have the hours I needed.
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sale envronment
Sales Associate (Former Employee) –  Norman, OKJuly 30, 2013
sales environment
customer service
order supplies
special orders
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Good experience
Customer Service/Server (Former Employee) –  Norman, OKApril 30, 2013
I worked at La Baguette while I was in school full time. It was an easy part time job that tied into what I was studying, and I learned a lot while working there about how a successful bakery runs.
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Overall rating

3.6
Based on 26 reviews
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Ratings by category

Work/Life Balance
3.7
Compensation/Benefits
3.0
Job Security/Advancement
3.0
Management
3.3
Culture
3.8