Good job to learn many skills, could use organization
Kitchen Staff (Current Employee) – Yorba Linda, CA – December 13, 2015
A typical day at work would consist of food making, cleaning, and more food making. I learned how to make a variety of foods, use, maintain, and clean a variety of kitchen ware, and how to work quickly in an environment close to others. Management could use a bit of organization and I personally believe that will come with experience and more hours. My coworkers do not pick up on skills quickly, and need to be reminded of basic tasks and how to carry them out. The hardest part of the job was in the first few months, learning how to get into a fast paced groove not to make mistakes, but also to keep up with the flow of the restaurant. The most enjoyable part of the job was meeting a lot of new people and learning how to do things I will use for the rest of my life.