Pros: free fountain drinks
Responsible for prepping Breakfast and Lunch.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste
Verified proper portion sizes and consistently attained high food quality standards.
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry
goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions,
temperature control procedures and facility policies.
Practiced safe food handling procedures at all times.
Promptly reported any maintenance and repair issues to Executive Chef.