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Le Cordon Bleu

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34 reviews

About Le Cordon Bleu

With more than 110 years of teaching experience, Le Cordon Bleu provides the ultimate training in cuisine, pastry, management and gastronomy. We are dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Our philosophy is just as strong as always. However, our contemporary philosophy speaks directly to prospective, – more... enrolled and graduated students: Make Things Happen! The energy which our Chefs and staff put into our programs is the same energy they encourage in our students. Whether you plan to move on to restaurants, journalism, hospitality management or the numerous other related fields, Le Cordon Bleu will encourage you to strive for your best so that you can achieve whatever you set out to do. Le Cordon Bleu will give you the knowledge and skills to truly make things happen! Le Cordon Bleu fosters a unique multi-cultural and educational environment, encouraging you to learn and grow in the lessons you undertake in the tradition of the French Art de Vivre. Le Cordon Bleu emphasizes the appreciation of French technique at the service of world cuisine. We invite you to share our knowledge and passion for the hospitality industry and look forward to welcoming you on a journey of discovery that will last a lifetime. – lessMore from ZoomInfo »

Le Cordon Bleu Employer Reviews

CHEF INSTRUCTOR (Current Employee), Saint Peters, MOApril 10, 2015
San Sai Cooking Competition - Judge (Former Employee), Los AngelesApril 6, 2015
Business Operations Manager (Former Employee), Scottsdale, AZMarch 10, 2015
Line Cook and Cashier (Former Employee), Tucker, GADecember 27, 2014
Reception/Administrative Coordinator (Former Employee), MassachusettsDecember 6, 2014

Le Cordon Bleu Salaries

Admission Representative
$45,000 per year
Based on 8 employees