A typical day at work would be to ensuring the classes got the food they needed and coordinating with chefs, making sure the orders came in correctly and putting it away.
I learned a lot about the food industry, purchasing and receiving, and supply chain. LCB helped me get my Bachelor's degree in business and supply chain management so i am grateful for that. The culture was of taking care of the student and getting the job done.
Hardest part of the job was monthly inventory. we did it on paper and input everything into a computer.
Mos enjoyable part of the job was being able to help contribute to the education of student.