About Le Cordon Bleu

With more than 110 years of teaching experience, Le Cordon Bleu provides the ultimate training in cuisine, pastry, management and gastronomy. We are dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Our philosophy is just as strong as always. However, our contemporary philosophy speaks directly to prospective, – more... 

  • Cobb salad
  • My salad
  • Homemade Doughnuts
  • I made Polk sushi and white choc. dipped strawberries for his birthday...

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Overall

3.6
Based on 40 reviews
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Claimed Profile
Headquarters
Fort Lee New Jersey, United States
Employees
1,001 to 5,000
Industry
Links
Le Cordon Bleu website