New store opening with the most charismatic co-workers, but the worst management I've ever seen within a restaraunt
When it first opened. The place was hectic. Servers didn't know what they were doing, bartenders were swamped with a large list of drinks, and baristas were confused as to what to do. The baristas were on their own, the servers had a tough learning curve; but, because of the quality people in each position, everyone adapted. The non-management employees really made this place special, exciting, and innovative. The management was the worst thing ever experienced in my food industry experience. They were poor at scheduling, didn't listen to their employees, played favorites, were completely nonexistent, and confrontational.