Levy Restaurants
Compensation/Benefits
Management
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Job Work/Life Balance
21 reviews

Levy Restaurants Employer Reviews

Compensation/Benefits
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Its a cool place to work
Cashier (Current Employee), Oakland, CA –
Working at Levy Restuarants is infact a good job, but it is seasonal, and I am looking for a full time position.
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Little to no advancement opportunities
Accounts Receivable Coordinator (Former Employee), Chicago, IL –
Pros: decent pay for non degreed individual
Cons: education not valued, hr is not employee friendly
Levy Restaurants is not a place you want to go as a minority. IF you happen to advance within the company, you have been there for a LONG time. Having a degree is actually a hold back, when most of the managers do not have one.
HR is a joke. If you have any issues, your best bet is to start looking for another job.
Although the work life balance is – more...  ok b/c you are hourly and they didn't really want you to work overttime.
I would not recommend this place to anyone with a degree looking to start a career. If you have a high school education and the desire to just stay somewhere for a long time, and be a major suck up, your potential at this company will be limitless! – less
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fun workplace
Warehouse Receiver (Current Employee), Boston, MA –
its a fun place to work at the convention center. I see alot of events and they are very interesting to look at.
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Loved it
Bartender (on-call) (Former Employee), Las Vegas, NV –
Bartended at NASCAR events, so much fun and a great people learning experience.
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Productive Place to work
Cook III (Former Employee), Phoenix, AZ –
Pros: expirence, free food
Cons: managment was not the best, executive sous chef didnt have the ambition
I liked the enviroment but I couldnt stand some of the people I worked with, granted they have the expirence but they dont have the knowledge and education to be telling someone they are doing it wrong. Also they had alot of disrespect to alot of other people
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Fun place to work
Supervisor (Current Employee), Miami, FL –
Pros: great customer service
Cons: only seasonal
The most enjoyable part is being able to meet people from all over the world that love the Miami Heat.
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Work
Cashier (Former Employee), Chicago, IL –
I love it very fast pace working at the ball park but looking more for a full time job and steady work
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GREAT PLACE TO EAT
Kitchen Supervisor (Former Employee), Chicago, IL –
Pros: very hot in summer
Cons: eat free
I LOVE WORKING HERE BECAUSE ITM WAS RIGHT INSIDE OF WRIGERLY FILEDS BALL PART. I SEEN THE GAME EVERYDAY GO CUBS.
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Fast pace, challenging work environment.
General Manager of Concessions (Former Employee), Indianapolis,IN –
Pros: opportuinity for advancement
Cons: hours required, work/life balance
There isn't a typical day. Every day brings new event with new opportunities.
I learned how to manage a diverse group of employees. How to plan a successful event based on attendance and the demographic each event brought to our venue. I also learned how to manage labor and food cost to ensure financial success for our department.
The management team – more...  was like family. We all worked together to ensure as a whole we were successful.
My co-workers were very helpful. Where one of us may have a weakness, it was the other ones strength. We worked like a well oiled machine.
The most challenging part of the job were the hours. Most weeks we were required to work 80+ hours a week. Left very little time for family and friends.
I loved analyzing sales for each event. Comparing them to previous events and develop a plan on how we can improve sales and service for the next event.
I loved training and developing the employees to realize their full potential and watch them grow professionally. – less
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A fun rewarding place to work
Food Prep and Cashier (Former Employee), Chicago, IL –
This was my favorite job so far. It was a fun atmosphere surrounded by basketball and hockey fans. I actually enjoyed going to work. The pay and hours are nice
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Hope
Dishwasher/Runner (Former Employee), Philadelphia, PA –
Pros: hours
Cons: management
This was a good company to work for but i feel made some wrongful mistakes but that's just an opinion. we had good routines but overall it's what the company wanted and I settled right in.
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beautiful company to work for
Players club Cook (Former Employee), Flushing, NY –
thank you levy for giving me the chance to work with wonderful chef i look forward to working with you guys again
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Very fun work place
Cashier (Former Employee), oakland ca –
Pros: free games and partys
Cons: bad times
This was one of the best jobs i have had everyday was a party but are work still got done a we enjoyed doing it
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It was a decent place to work
Cashier/Bartender (Current Employee), Hoffman Estates, IL –
I found that if you are a people person, working for Levy Restaurants would be for you. They liked to put the customer first.
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Great Place the National Stadium is where they where located this summer and it was great, they have an playstation room and build a bear shop all the
Summer Cashier (Former Employee), Washington, DC –
Pros: so many things to do.
Cons: it really do be a lot of people there, at any giving game.
its great to see all the customers having fun at the ball game.
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very good company
supervisor (Former Employee), washington –
Pros: free lunches
Cons: there are none
very good company good managers and supervisor very hard working people big on moving people up the ladder
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Very fast paced, up beat atmosphere
Concession Cashier (Former Employee), Bridgeview, IL –
Cons: lack of hours, seasonal job
It was seasonal but the summer working there I enjoyed. Got to meet all sorts of people and work and be able to see soccer games and concerts for free
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Great part time job. Great people and clear easy work rules.
Bartender (Former Employee), U.S. Cellular Field –
Pros: the people, the work, flexible schedule
Cons: part time.
I was placed in the club section of the ballpark. The rules were consistent the work was clear and well thought out. The management was great. Loved the whole experience.
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fun place to work, lots of free concerts
concessions cashier (Former Employee), bridgeview, il –
Pros: free lunches, uniforms provided
Cons: seasonal
one of the best company's to work for. great locations, great staff, great management.
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Great place to work for long-term seekers
Supervisor (Current Employee), Fulton's Crab House –
Pros: great work environment, great supporting cast
Cons: benefits, while good, are expensive
I have worked with Levy Restaurants at Fulton's Crab House for 5.5 years. I have come to know this place as my second family. They are definitely passionate about the Hospitality business and if you are looking for a place to call home for the immidiate or long-term future, do not hesitate to look here.
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About Levy Restaurants

Chicago-based Levy Restaurants is recognized as one of the country's fastest growing and most critically acclaimed restaurant – Read more