Pros: Get to eat free lunch
Cons: no breaks and on your feet for 8-10 hours
A typical day at work means getting my stand set up early for the event, which includes taking inventory of beverages and plates at the beginning of shift. I've learned how to be accountable for my own stand by taking inventory at the beginning and end of each shift, recording money, coupons, remainder of inventory on a sheet of paper which is to be taken to the concessions manager to be reviewed at the end of the event. Working with management is a fun experience, my co- workers are always friendly and helpful. The hardest part of the job is trying to be serious, which doesn't work because of the fun, fast paced atmosphere. What I most enjoy about my job is how the fans react when there's a game....especially when our home team Jaguars play, everyone is hyped, happy, and hungry to start the game day off.