I enjoyed the environment and everything was pretty stable.
Child Nutritionist (Former Employee), Liberty, TX – May 4, 2014
Pros: learning how to cook, money was excellent, advancement was almost guaranteed
Cons: hard on body
The work was hard on the feet and back. I learned how to clean better and cook better. Management was very strict on rules but that's to be expected for a kitchen. My co-workers were easily my best friends. I enjoyed being with my co-workers the most. They made the job more fun and friendly most of the time. Some of my co-workers had sour attitudes – more... but only a few. – less