Responsible,experienced,customer service oriented a must.
Associate Degree Culinary Arts, Sous Chef (Current Employee) – West Palm Beach,Florida – December 6, 2012
In a typical day at work in Hospitality is always a challenge that I enjoy taking,why?you are exposed to meet all kind of people,lot of diversity and this is something I enjoy doing.Having a customer with a concern,is my concern.I expect no less than a very satisfied customer,this tells me he is going to visit us again and he is the reason we are working.I always threat my co-workers(employees on my helnm) with respect,show them leadership,confidence and full support in what they are doing because what they do,represents not only them but also me and my Company.People sometimes find "hard parts"in the job,for me,are daily challenges to be acomplished and they wil be done no matter what it takes.And the most enjoyable part of my job,is doing a GOOD job,when an employer is watchful,he knows,he promotes and rewards the ones that do their duties as a soldier,any part in my job,I just enjoy it.
self esteem, confidence in wha you do.
sometimes you have a family, and off course if you love your family, you miss them.