(Team Leader) - Star Trainer (Current Employee), phila pa – November 17, 2014
Some good people, real fun environment . has its ups and downs like most jobs. its fast paced, and gets extremely busy at times. but differs depending on the season. but overall. its a good experience. they feed employees for free . you'll have plenty of chances to win gifts, participate in lots of activities and dance in the holiday party that's giving – more... every year. – less
Security/Host (Current Employee), Orlando, FL – November 11, 2014
Patrol, nice co workers, clean environment, management staff was very helpful and attentive. The best part of working was being there. hardest part of the job is the lack of guest contact because i work in the construction area.
It was awesome work environment to be employed at.
Room Attendant (Former Employee), 1200 market street phila, pa – October 20, 2014
During my work day i recieve my daily report , to check housekeeping rooms to clean daily and also stock my linen cart to refresh my rooms and any other linen share with co worker .during a busy time of the day if i get done early i always try to help my co worker finish on time as being a great team player
Loews is great! Your GM and High level executives will learn your name however because Loews doesn't have multiple hotels in most states you have to relocate to step up or be very patient. if you are able to relocate for advancement you are not limited. Because the hotel chain is small you are special and not just a number.
Applications Analyst (Current Employee), Orlando, FL – October 4, 2014
Friendly workplace with a laid back culture. Managers do not oversee everything you do and let you manage yourself and your work. Employees are very friendly. Company gives free lunch to every employee.
Bartender, Restaurant, and Roomservice (Former Employee), Miami, FL – April 25, 2014
Profile ▪ 15+ years Bartending and Supervising within the Hospitality industry ▪ Strict adherence to age restrictions and alcohol limits cut-off guidelines ▪ Skilled at memorizing food/alcohol order & accurately entering into operating system ▪ Maintained open dialogue among staff to encourage quick resolution to customer concerns ▪ Bilingual (English – more... and Spanish); extensive national and international travel
Skills Bartender ▪ Mixed ingredients (liquor, soda, water, sugar & bitters) to prepare cocktails and other drinks ▪ Collected payment for drinks; served, balanced cash receipts and made daily bank deposits ▪ Verified customer’s age prior to alcohol purchase, monitored customer’s alcohol consumption, proactively discontinued intake and requested alternative transportation for intoxicated patrons ▪ Cleaned bars, work areas, tables, ordered liquors, bar items & supplies to replenish inventory
Server ▪ Warmly greeted & timely seated customers; to create & maintain a pleasant dining experience ▪ Knowledgeable on menu items/daily specials; appropriately recommending options ▪ Attentive to customer needs; able to handle high volume time periods
Room Service Supervisor ▪ Assigned duties, responsibilities and work stations to employees in accordance with work needs ▪ Trained staff in food preparation, service, sanitation and safety procedures ▪ Acted as liaison between managers and staff to address/re September, 2013-Present – less
Budget cuts make it difficult to ensure proper staffing levels
Assistant Front Office Manager (Former Employee), Annapolis, MD – January 23, 2014
Pros: high management turnover means that you can move up quickly!
Cons: overworked and underpaid staff means the best people will find work elsewhere
As most people in the hospitality industry, I worked my way up and into management. Loews Annapolis Hotel has such terrible cuts in their budget for staffing that management ends up working horrible hours (every shift imaginable and all in the same week) just to keep the wheels moving. Avoid this like the plague in terms of management opportunities! – more... Your health with thank you.
The best part of working for Loews would have to be the ability to work with "some" good people. As is common in the Hospitality industry, the professionalism of employees will be a mixed bag. However, I've maintained friendships with many people I've met during my time there. – less