Front Desk Agent (Current Employee) – New York, NY – December 2, 2015
Loews Regency is a great place to work because everyone treats you like family. You are able to be yourself at work and get to meet great people that are willing to help and encourage you to do your best.
Watch Engineer (Current Employee) – New York, NY – January 3, 2014
After being to difficult start things changed for me because more knowleable managers came on board and all issues disappeared now I am happy to come to work because all pieces fell into place, the company is always in the search for more capable management to provide customers the best of the best, is a great company to work for I recommended if you are looking for a job apply there you won't regret doing it, don't be surprised to meet with the most famous celebrities because they all stay there, from baseball to football and from ambassador to presidents.
free lunch and good pay.
there is only one hotel in ny and i can't book there.
Manager (Former Employee) – Lowes Regency Hotel ; Park Avenue – March 13, 2013
They hire people and lie to them from the start of the interview process. The turn over is every six months for a manger position because they don't want to pay benefits. They should be reported to the Department of Labor for all of the bad practices they are involved in. Stay away from this hotel and the whole Lowes Corporation. The Tisch Family are rich beacuse they use people.
the purpose of hiring managers is to fire them before they get benfits
Front Office assistant Manager in a 4 star luxury hotel
FRONT OFFICE ASSISTANT MANAGER / NIGHT MANAGER (Former Employee) – New York, NY – October 9, 2013
Solve and fulfill guests requests , assign VIP rooms, issue daily Manager's reports, spot check, train and evaluate staff, run revenue and departments' reports, working overnight was the hardest and train staff was the most enjoyable part of the job
Sous Chef (Current Employee) – New York, NY – October 15, 2012
Executed daily operations in the line.. Knowledge in Classical, Modern French, Italian and Spanish and American & Oriental Cuisines. All the Management very Professionals. Like a Family It Slow.... The Busy Time.