Logan's Roadhouse Employer Reviews

The typical day was taking, delivering food, cashing out tables. I cant say i really learned much of any thing there. The management were wonderful most of the problems with the job was out of there control. My co-workers tended to be angry all the time and weren't very motivated. Getting kitchen errors fixed when we were short handed was by far the – more...  hardest part of the job. The most enjoyable part of the job was getting to know regular guest. – less

My store was several months in the red, but needed to be promoted more and give out more coupons. The management was day and night. One manager flexible, dependable, kind but other manager harsh, cruel, and over bearing. The store suffered for it. Favoritism cause some waitresses to miss a day of work and immediately be fired. Other waitresses and cook – more...  staff were allowed to talk to others rudely and harshly without any punishment. – less

Getting into with guest needs and making sure you make an impression on your guests so they will come back.
I've learned patience is a key thing to have while working in a guest first enviornment.
The management is very flexible and makes the work enivornment fun and upbeat.
The hardest part of the job is making sure you remember everything your guests – more...  need for a wonderful dining experience.
The most enjoyable part of this job is getting to know your guests. – less

I worked for Loagn's Roadhouse on and off for 10 years. Its the longest employement I have had in my life, and something just 'worked' for me while being employed there. I left after I graduated college and I am thinking about going back and getting into management. Serving is what it is. yes I got paid $2.13/hr but once one can build up a clientle, – more...  then the tips get better.

The harest part of the job was when its busy like Mother's Day or Father's day, sometimes no breaks are given because of the high volume of guests.

I learned a lot about myself as a person and how to deal with solving guests problems. I was shy when I first started but by the end of my time there I could talk to anyone about anything.

I encourage anyone who wants to get into the restaurant and hospitality business to apply and work for Logans. – less

The management at my particular Logan's is great, incredibly easy to work with.

Sat people to their table, customer service cleaned the resturant

We had to be at the store 15mins before our shift started. I learned a lot about time management and to let the little stuff go. I worked with the management daily. My co-workers were great most of the time.The hardest part of the job was knowing at one point in the shift I would more than likely have more tickets than i could get out in a timely fashtion. – more...  The most enjoyable part of my job were the people I worked with. – less

I love my job,I just don't really agree with the managers they are unfair and unreasonable. I love the atmosphere and interacting with the people its the reason I stay.

It is good restaurant with great people to work with. It sells very good food and mangers trains their employees very well to get them preppared to work in a busy envirement.

I worked here shortly after graduating high school. Fun place to work, the customers are always nice and it was a nice working environment. Management never gave me any problems with anything. The worst part of the job was sweeping up the peanuts after closing time.

Although the job is fun the money is not worth it unless you Are a closer of a shift.

I very much enjoyed working for this company. My skillset soared.

Staff and Manager were very friendly. Everyone worked together to get jobs done.

Fun place to work at when a teen, flexible hours and good people!

I think it has Good Pay 2.13 plus tips. Managment yell alot but thats every Logans. Lots of Great customers and lots of drama with employee like any place. On saturdays doubles are treated less than regulations. It a fun envirment and one can make alot of friends.

Fast paced job with crazy hours. The people make the job what it is. You hourly wage is $2.13/hr so you rely on tips. The corporate culture of Logan's isn't bad, can be a very fun place to work but benefits of working here are the take home cash and schedule is very flexible.

was a very fun environment with managers that really care about making guest happy.

Was very laid back and easy going. Not too demanding or overwhelming.

Fun, diverse, team-oriented environment. Employees and management come together in the spirit of customer service and hospitality.

Flexible schedule, great work enviroment, good training so that when you start you know exactly what you are doing. Competitive wages. Fair company policies, employees treated well. Good enviroment-as long as work is done and customers are satisfied