Work place is decent. Fun employees make the job better.
Pros: Half off meals.
Cons: No benefits, bi-weekly pay, low wages, sometimes unreliable co-workers, very slight advancement in the workplace.
This job can be very high paced, and at times can be overwhelming. I have been here over 2 years and have learned everything there is to know about the kitchen and its operations.
A typical day consists of getting there 15 minutes early everyday, to stock up my line, clean and prepare for the evening rush. My co-workers are generally alright. I would say half of them are good dedicated workers, and about the other half are not so well, but i do work well with all of them to get the job done. After the rush is over, we engage in all sorts of cleaning duties for the rest of the night. The managers are always there to help us when needed. Typically my nights are decent, i would just like to seek better opportunity, along with a much higher wage, first shift, full time, and benefits.