Pros: 50% off food, fun/laid-back job atmosphere
Cons: No benefits, low hourly wages, high turnover rate, great deal of sidework
You are not allowed to go over 40 hours, which is typical of any serving job. Relatively fun and laid-back work environment. Average tips, but largest amount of side work required in comparison to other restaurant jobs I've held. Overall, pretty good serving job. Managers are typically very flexible with schedule.