Management turned a great staff & restaurant into a nightmare.
Server (Former Employee) – Columbus, MS – August 16, 2017
I wouldn't recommend eating there, much less working there. I even had a manager call back on my personal phone & cuss me out for calling to ask for my w2's, long after they should've been sent, because I called when they were busy.
Host (Former Employee) – Lancaster, TX – August 15, 2017
A typical day working at Logan's was not the best . Although i was in need of a job I learned not every job is meant for you. Management , is was really non everyone pretty much did what they wanted for example eating on the clock in front of our guest or being on phones in front of them (just speaking in general). The hardest part of the job was just having to clock in honestly speaking. the most enjoyable time was clocking out.
Hostess/Server (Former Employee) – Martinsburg – August 15, 2017
Work was very good for me for the first few months, I had trouble with the arguing considering all of the hosts up front were girls so of course their was gonna be some arguing, work wasn't dreadful. I just couldn't handle the drama.
Productive work environment with wonderful management
Server (Current Employee) – Monroe, NC – August 15, 2017
Working at Logan's is a wonderful experience if you are willing to be part of a team and work hard during busy hours. Management is fair and will do anything they can to assist you both for personal matters that can effect your job and while on the clock.
Hostess (Former Employee) – Nashville, TN – August 14, 2017
I absolutely hated it. I hated all of the managers and the people I worked with sucked. the customers were very rude most of the time. and the managers made it really hard to advance and never wanted to give anybody a decent schedule;
Line Cook/Prep Cook (Current Employee) – Fultondale, AL – August 12, 2017
Could be better if management was on one accord. In restaurants things change everyday. Shifts can go alot smoother if everyone goes by the book and apply all rules effectively. Its opportunity for advancement but easy to be overlooked.
Team Lead Server (Former Employee) – Owasso, OK – August 11, 2017
As with any serving job their are multiple different personalities working together and coming is to dine. I stayed for so long because I did make pretty decent money and going home with cash in your pocket after every shift is a good feeling for sure.
Its a fun place to work but very little opportunity to advance and very little appreciation for hard work. They also let some employees run things like they're your boss instead of putting their foot down and being a proper manager and telling other employees their place. They're also all about favorites, not about who does their job, all about favorites.
sucky shift options, no appreciation for doing a good job, they let favorites run everything, and they get more props than anyone even if they dont do their job
Server/Waiter (Current Employee) – Dickson, TN – August 7, 2017
A typical day includes: greeting tables quickly, recommending promotional items, taking and putting in guest's orders, and tending to our assigned areas. Management worked swift and obtained positive attitudes. They also worked well school and personal life schedules.
I have learned many things while working for Logan's, specifically as a server. Some include patience in all forms; We have to wait on guests as they have trouble deciding what they would like to order, the food to be cooked and set up correctly, difficult situations, and more. I have also learned to multi-task, stay positive through complicated situations and with rude customers, and I have improved my communication skills. The teamwork among co-workers is above average, but could always use improvement.
I find it difficult to properly do my job when others are neglecting to do theirs. It means someone else has to pick up the slack. The greatest part of the job is the guest. Some may not be the most ideal customers, but everyone has a story and if you get to know them you'll find the best way to serve them.
discounted meals, upbeat atmosphere, good management and coworker