My day consisted of greeting/talking to our amazing guests who walked through the front doors, seating them in their desired section (if available), accommodating to the guests needs.
I learned how to carry more then 4 (four) plates of food at a time. Being personable and bubbly is my second nature.
The management was very fun loving, stern and easy going.
My co-workers were absolutely amazing Such a joy to be around. Some had their own personal issues but they never implemented their problems on me, nor anyone else.
The hardest aspect of this job was having to address unhappy customer. I could handle it but I do not like to see people unhappy with my work/my co-workers work.
The most enjoyable part of my job was meeting new people on the daily, making connections that I still have today.