Too much work, unreliable hours, awful management. Not enough tips!
Pros: awesome people, lots of free food
Cons: late hours, slow business, ton of side work
When I started at Logan's I really liked it. But, after a while management changed. And, the whole environment changed. We're never stocked. We always run out of dumb stuff. Like, coke, or to go boxes, or steaks. Really dumb stuff. And, the restaurant is just dirty and unorganized. I love the other servers! But, I'm quitting soon because it's a really – more... bad place to work. I'm sad though. I'm gonna miss all of my friends. :( – less