Pros: great working place
Cons: long commute
I was responsible doing stand up meetings with staff, and lead staff, ordering supplies, and food, P&L reports, making sure we gave the highest customer service, developed a great work environment for the employees, gave the staff tools to advance themselves and work in harmony, hardest part of my job was the long hours that I worked
(I am very hard working by nature and never afraid of work) but the commute was very hard, I had to drive from Indio to Loma Linda everyday. That is the only reason that I left. If I lived closer to work I would still be working here.
The enjoyable part of the job was interaction with the customers and developing recipes.