greeted and sat guests, controlled estimated waitlists to explain to guests, rolled silverware, bus tables, checked restrooms for cleanliness and restock toiletries. Assisted waiters during busy nights with their guests (e.g. run food and/or drinks as well as greet table for assistance of waiter or waitress since him or her would be trying to speed process of customer service to their other tables).
Excellent teamwork and managers
worked too little hours...barely 40... eventually went out of business