Fast-paced but an enjoyable experience
Host/Busser (Current Employee) – Chesterfield, VA – November 16, 2017
As an employee who typically works a double-shift, my day consists of opening the restaurant and transitioning from lunch to a dinner schedule. The staff is very nice and helpful. The hardest part of the job is being a reliable member of customer service, and trying my best to please every person who walks in the restaurant. I do love helping out customers, ensuring guests had a great experience, and hoping they come back again.