Great management team and a friendly work place to strive in.
Dishwashing through out the shift, keeping track of garbages, kitchen vents above the grilling area must be cleaned every few weeks, maintained clean dish ware and silverware by rinsing all food off the surfaces and placing each item into the dishwasher for cleansing. I learned how to follow through with mundane work while continuing quality effort. The most difficult part of the job was keeping up with a large cascade of dishes at the peak of rush hour on weekends. The most enjoyable part of the job was to work with good people, the kitchen staff and management were wonderful.