Pros: 2 free sides when working, 50% discount on one meal on working day, 25% off on up to 8 meals
Cons: sometimes no breaks, little hours available to work, hard to call-off due to sickness or other reasons, can't determine cut time
shifts are 1045am-cut time, dinner starts at 4pm till 10 or 11 pm.
co-workers are friendly but sometimes pessimistic. management is easy to work with but hard to come to a compromise. shifts are either impossible to pick up or easy to pick up, depending on the time of month and day of the week. 3 table sections for servers. parties of 10 or more are split between two servers. servers tip out hosts, bartenders, and food runner. we have 40+ servers at the moment.