Elementary Cafeteria Manager
Cafeteria Manager (Current Employee) – Ashburn, VA – June 2, 2015
The first thing I do is turn on the computer and the equipment .Then I check the temps. and unlock the equipment.Then I check to see what's on the menu for breakfast and lunch.I prepare breakfast and set up the line.I wash all the fresh fruit and produce and prepare it for lunch. After breakfast i put all the stuff away and set up the line for lunch(milk,silverware,napkins,etc.).I tray up fruits and fresh veggies,prepare the 6 different entrees,bake and wrap cookies.Clean all my work area and wash all pots,pans,etc..Then I do some of my paperwork,finish preparing lunch.Serve the students there lunches,count and put away remaining food clean up line ,all dirty trays and pots,pans etc..Count the money for bank,finish paperwork,eat my lunch,put Casa snack in cooler, lock and turn off equipment,Take bank money to Lovettsville manager.Go home.
Knowing that the students are getting a hot fresh lunch that I'm proud to serve them.
Doing the work of two people and having your hours cut.