Server/Waiter/Cashier, Portland, OR - March 12, 2017
A typical day at work would either be table service or taking orders at the register depending on the day and time. I learned how to manage with the cashier and improve on my customer service. The management was amazing. Reasonable hours and never any complaints among the co-workers. Our goal was to make customers happy with the bakery we serve in a non-stress environment. There isn't a hard part of the job, but only tedious. The most enjoyable part of the job is able to have a conversation with either the customer or co-workers and developing my skills.