Pros: 40 hours a week, and half-price sandwiches while on shift.
Cons: no breaks, no lunches, being required to work off the clock
I am a graveyard member of the crew. I arrive at 11pm. I do all of the cleaning of the store, do preperation of food for the line, make sandwiches and bake bread and cookies. I learned how to manage my time better. My management is poor. My direct manager is being demoted due to undisclosed circumstances and is now taking it out on her entire crew. – more... Our store management is new and still trying to get everything figured out. My co-workers tend to be a little overwhelming as they all feel that many parts of the job are not their responsibility and therefore leave them for graveyard to do. The hardest part of my job is maintaining a peppy and cheerful demeaner when having to deal with grumpy fellow employees. The most enjoyable part of my job is making my customers laugh and preparing their food while making them have a better night. – less