Pros: Great co-workers/management, the actual work isn't hard, free lunches here and there.
Cons: Store can be short staffed at times, not enough loaders, can be a hassle to change your availability since HR isn't always there.
A typical day at work would be clocking in, hopping on register in the front, garden or lumber area. Depending on shift, lunch break 4-5 hours in, 15 minute break 2-3 hours in. I pretty much refined my cashier and customer service skills. Co-workers were great, management were cool. Hardest part of the job would probably be when a customer brings an item up with no bar code or when your shift is short staffed so you have to service long lines. Not too bad, however. Most enjoyable part of the job is when they feed their employees. They have had a cookout on memorial day, chik fil a catering, water ice/pretzels etc. in the past.