Maggiano's Employer Reviews

Typical day at work, I come in set up and prepare for the day.
I learned to be constant, organized, friendly, prepared, and ready for anything.
Management is straight, friendly, and professional.
Co-workers are good workers and a good name for Maggiano's.
The hardest part of the job is waiting for more guest.
The most enjoyable part of the job is at – more... the end feeling accomplished and knowing you did a good job. – less

This is not a great place to start if you are new to it. They put a ton of pressure on you to succed but give you no real support to.
It is very physically demanding. Best age to work is 21-40. Benifits are great!! But performanced based scheduling and no breaks for weekend doubles are tough. Performance based can be nice but if one week you do bad – more... or are not there you may not get shifts or the ones you need.
Not a bad place to work if the staff is great. Good Luck to you! – less

Great company love love love concept, did work a lot of hours.

A typical work day was always productive and fast paced. I learned how to use micros and, upsale without the customer even hesitating. The managment was good overall, and all of my co-workers were awsome. We were alot like family. The hardest part of the job for me was putting in drink orders at the time, as I was not a drinker and combinations were – more... foreign to me. The most enjoyable part was making my guest happy and, knowing I had done a great job. – less

Working at Maggianos was a great experience. Most days I would meet with clients and organize their events. As well as respond to RFP's for potential clients, collect deposits, secure relationships with vendors new and old, oversee overall maintenance of event spaces, scheduling employees for events and running events. I learned the fine arts of thinking – more... on your feet, mulit-tasking, customer relations and general business management. My co-workers were helpful, hard working and service oriented to a tee. It was always difficult to spend all day helping plan the events and then have to sometimes draw the line and not be able to stay in the evenings to see my hard work play out. At times I was spread too thin. However, it was always worth it to get a good report that the party went well due to my diligent planning, even when I wasn't able to attend. – less

a typical day at Maggiano's I set up my station with every thing I need for the night, and make sure my area is clean.I go to the walk-ins to see what I need to prep for the night. After that is done I check to see if there are any banqits for the night,and get every thing I need for the events. When this is done I check with chef to see if he needs – more... me to do anything, and I check with my co-workers. to be honest i don't think my job is hard at all! i love what I do !!!!!!! – less

I enjoyed working here. The management and staff were great. I'd like to work here again someday.

Fun and energetic workplace. Great management and fair compensation.

Typical Day last between 6-14 hours, Busy and fast paced, management is always there to help, strive on team play

Its Great opportunity to work in the serving industry. Its a great Italian dinning restaraunt. Great people to work with.